Le Carola serves good home-cooked cuisine made using fresh, local and seasonal products.
Winter soups, tarts, salads, gratins, meat, dish of the day etc.
Serving home-made food, in a welcoming and friendly atmosphere, since 1963.

Classifications & labels

  • Le Routard Hôtels et Restos de France
  • Lonely Planet

The restaurant

Culinary specialities

  • Vegetarian cuisine
  • Mediterranean cuisine
  • Traditional French cooking
  • offers dishes "homemade"
  • Provençal cuisine
  • Saladerie

Capacity

  • 1 room(s)
  • 34 maximum seated
  • 34 seated outdoors

Clientele

  • Walkers/hikers
  • Cyclists
  • Groups
  • Welcome for business/incentive groups

Opening

From 01 January to 31 December
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open
All year round, daily.

Prices

Methods of payment

  • Bank/credit card
  • Cash
  • Contactless payment

Services

Facilities

  • Bar
  • Terrace
  • Restaurant
  • Baby chair

Services

  • Restaurant