Le Carola serves good home-cooked cuisine made using fresh, local and seasonal products.
Winter soups, tarts, salads, gratins, meat, dish of the day etc.
Serving home-made food, in a welcoming and friendly atmosphere, since 1963.
Classifications & labels
- Le Routard Hôtels et Restos de France
- Lonely Planet
The restaurant
Culinary specialities
- Vegetarian cuisine
- Mediterranean cuisine
- Traditional French cooking
- offers dishes "homemade"
- Provençal cuisine
- Saladerie
Capacity
- 1 room(s)
- 34 maximum seated
- 34 seated outdoors
Clientele
- Walkers/hikers
- Cyclists
- Groups
- Welcome for business/incentive groups
Opening
From 01 January to 31 December | |
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Prices
Methods of payment
- Bank/credit card
- Cash
- Contactless payment
Services
Facilities
- Bar
- Terrace
- Restaurant
- Baby chair
Services
- Restaurant