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You will appreciate the delicious cuisine made using fresh, local products that are carefully chosen every day according to the products available at the market and the chef's inspiration.
When the weather permits it, you can enjoy this moment on the restaurant's terrace overlooking the roofs of Uzès. Market cuisine in tune with the seasons.
Classifications & labels
- Accommodation
- Prestigious Restaurant
- Quality restaurant
- Bottin Gourmand
- Gault & Millau
- Le petit futé
- Le Routard Hôtels et Restos de France
- Lonely Planet
- 1 Toque 2024
The restaurant
Culinary specialities
- Fish
- Traditional French cooking
- Gluten-free dishes
- offers dishes "homemade"
Capacity
- 2 room(s)
- 44 maximum seated
- 22 seated outdoors
Clientele
- Cyclists
- Walkers/hikers
- Groups
Opening
| From 01 January to 31 December | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
All year round, daily.
Prices
| Adult menu | €45 |
| Menu of the day | €25 |
Methods of payment
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
Services
Facilities
- Lift
- Toilets
- Air conditioned restaurant
- Baby chair
Services
- Pets welcome
- Wi-fi
- Restaurant
Room rental
- Accommodation on site
- Accommodation in the close vicinity
Accessibility
Tourism adapted to
- Accessible for wheelchairs with assistance
- Lift (80 x 130 cm) and door >= 77 cm
- WC + grab handle + adequate space to move
- Incline >5% but reasonable