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You will appreciate the delicious cuisine made using fresh, local products that are carefully chosen every day according to the products available at the market and the chef's inspiration.

When the weather permits it, you can enjoy this moment on the restaurant's terrace overlooking the roofs of Uzès. Market cuisine in tune with the seasons.

Classifications & labels

  • Prestigious Restaurant
  • Quality restaurant
  • Accommodation
  • Bottin Gourmand
  • Gault & Millau
  • Le petit futé
  • Le Routard Hôtels et Restos de France
  • Lonely Planet

The restaurant

Culinary specialities

  • Fish
  • offers dishes "homemade"
  • Gluten-free dishes
  • Traditional French cooking

Capacity

  • 2 room(s)
  • 44 maximum seated
  • 22 seated outdoors

Clientele

  • Walkers/hikers
  • Cyclists
  • Groups

Opening

From 01 January to 31 December
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open
All year round, daily.

Prices

Adult menu €45
Menu of the day €25

Methods of payment

  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Titres restaurant (vouchers)

Services

Facilities

  • Lift
  • Toilets
  • Air conditioned restaurant
  • Baby chair

Services

  • Pets welcome
  • Wi-fi
  • Restaurant

Room rental

  • Accommodation on site
  • Accommodation in the close vicinity

Accessibility

Tourism adapted to

  • Accessible for wheelchairs with assistance
  • Lift (80 x 130 cm) and door >= 77 cm
  • WC + grab handle + adequate space to move
  • Incline >5% but reasonable