La Table d’Uzès, a Michelin-starred restaurant with Chef Christophe Ducros at the helm, uses local produce from Southern France to create a variety of regional specialities.
Enjoy lunch outdoors on the shady patio in the summer months.
The Chef selects quality produce and the season’s best fruits and vegetables. Colourful and flavoursome tomatoes, courgettes, beans and aubergines ripen slowly in the sun before mingling with herbs in the kitchen. A pleasantly fresh cuisine that gives away the hotel’s location. The dishes go well with a good classic or regional vintage that will reveal every facet of the Languedoc terroir.
As soon as the sun comes out, La Table d’Uzès opens up the restaurant doors. You can make the most of the pleasant weather by enjoying lunch outside on the shady patio.
In a quiet enclosure, savour a moment of conviviality.
Classifications & labels
- Relais et Châteaux
- Michelin
- 1 star 2024
The restaurant
- The chef Christophe DUCROS welcomes you
Capacity
- 2 room(s)
- 2 air-conditioned room(s)
- 40 maximum seated
- 30 seated outdoors
Clientele
- Cyclists
- Walkers/hikers
- Groups
- Welcome for business/incentive groups
Opening
From 28 February to 17 November | |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
From 11 December to 31 December | |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Closed Monday and Tuesday.
From 28/02 to 17/11/2024.
Closed Monday and Tuesday.
From 11/12 to 31/12/2024.
Closed Monday and Tuesday.
Prices
Adult menu | €88 - €140 |
Child menu | €28 |
Methods of payment
- Bank/credit card
- Check
- Cash
- Credit transfer
Services
Facilities
- Bar
- Terrace
- Toilets
- Air conditioning
- Reception room
- Air conditioned restaurant
- Car park
- Parking
- Baby chair
- Shady terrace
Services
- Pets welcome
- Wi-fi
- Carrier
Accessibility
Tourism adapted to
- Accessible for wheelchairs with assistance