Tapas and paella restaurant. Selection of tapas on the terrace in summer or in the vaulted room. Wine cellar, regional wines, organic and natural wines to taste on the spot or to take away.
The restaurant
- The chef Laurent Rodilla welcomes you
Culinary specialities
- Mediterranean cuisine
- offers dishes "homemade"
Capacity
- 1 room(s)
- 20 maximum seated
- 20 seated outdoors
Opening
From 01 January to 31 December | |
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Prices
Adult menu | €18 - €30 |
Methods of payment
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Credit transfer
Services
Facilities
- Terrace
- Toilets
- Baby chair
- Shady terrace
Services
- Restaurant
- Takeaway/cooked dishes
Accessibility
Tourism adapted to
- Accessible for wheelchairs with assistance