La Table d’Uzès

La Table d’Uzès, a Michelin-starred restaurant with Chef Christophe Ducros at the helm, uses local produce from Southern France to create a variety of regional specialities.

The Chef selects quality produce and the season’s best fruits and vegetables. Colourful and flavoursome tomatoes, courgettes, beans and aubergines ripen slowly in the sun before mingling with herbs in the kitchen. A pleasantly fresh cuisine that gives away the hotel’s location. The dishes go well with a good classic or regional vintage that will reveal every facet of the Languedoc terroir.

As soon as the sun comes out, La Table d’Uzès opens up the restaurant doors. You can make the most of the pleasant weather by enjoying lunch outside on the shady patio.

In a quiet enclosure, savour a moment of conviviality.

Classifications & labels

• Relais et Châteaux
• Gault & Millau
• Michelin
• 1 star 2024
• 3 toques 2024

• The chef Christophe DUCROS welcomes you

• 2 room(s)
• 2 air-conditioned room(s)
• 40 maximum seated
• 30 seated outdoors

Clientele

• Cyclists
• Walkers/hikers
• Groups
• Welcome for business/incentive groups

Methods of payment

• Bank/credit card
• Check
• Cash
• Credit transfer

Facilities

• Bar
• Terrace
• Toilets
• Air conditioning
• Reception room
• Air conditioned restaurant
• Car park
• Parking
• Baby chair
• Shady terrace

Services

• Pets welcome
• Wi-fi
• Carrier

Tourism adapted to

• Accessible for wheelchairs with assistance

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