The Chef of La Table du Castillon, Hotel Restaurant & Spa offers seasonal cuisine, re-interpreting regional specialities to create dishes that will appeal to even the most discerning diner.

With its uncluttered decor in the heart of a Renaissance building, the restaurant offers a gastronomic menu for dinner and a bistronomic menu for lunch. Access is via a small bridge stretching over the old village, from which you can see the gargoyles and the copper and glass lanterns...

Classifications & labels

  • Gault & Millau

The restaurant

  • The chef Sébastien Brette welcomes you

Culinary specialities

  • Mediterranean cuisine
  • offers dishes "homemade"
  • Gastronomic cuisine

Capacity

  • 1 room(s)
  • 1 air-conditioned room(s)
  • 60 maximum seated
  • 45 seated outdoors

Clientele

  • Walkers/hikers
  • Cyclists
  • Groups
  • Welcome for business/incentive groups

Opening

From 28 March to 01 May
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open
From 02 May to 30 September
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open
From 01 October to 03 November
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open
From 28/03 to 01/05/2024.
Closed Monday and Tuesday.

From 02/05 to 30/09/2024, daily.

From 01/10 to 03/11/2024.
Closed Monday and Tuesday.

Prices

Adult menu €69 - €105
Child menu €25

Methods of payment

  • Check
  • Cash
  • Bank/credit card
  • Credit transfer

Services

Facilities

  • Baby chair
  • Car park
  • Parking
  • Terrace
  • Bar
  • Open air swimming pool
  • Reception room
  • Swimming pool
  • Air conditioned restaurant
  • Meeting room
  • Toilets
  • Shelter for bikes/mountain bikes

Services

  • Pets welcome
  • Room hire
  • Wi-fi
  • Restaurant
  • Picnic hampers

On-site activities

  • Entertainment evenings

Accessibility

Tourism adapted to

  • Accessible for wheelchairs with assistance
  • Reception staff sensitized to the reception of people with disabilities