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Tara and Marc-Antoine fell in love with this former presbytery. Both passionate about cooking, they decided to open their restaurant, after working together for many years, with only 1 motto in mind: quality before quantity.

They have decided to work with local producers. They offer a bistronomic cuisine where the menu evolves according to seasonal produce. They'll be delighted to welcome you on their terrace in fine weather, or in one of the flower-filled dining rooms if the weather isn't cooperating.

The restaurant

  • The chef Marc-Antoine Leroy welcomes you

Culinary specialities

  • offers dishes "homemade"

Capacity

  • 3 room(s)
  • 20 maximum seated
  • 25 seated outdoors

Clientele

  • Groups
  • Welcome for business/incentive groups

Opening

From 01 January to 31 December
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open
All year round, daily.

Prices

Adult menu €47 - €56
Child menu €15 - €20

Methods of payment

  • Bank/credit card
  • Cash

Services

Facilities

  • Toilets
  • Air conditioned restaurant
  • Car park
  • Baby chair

Services

  • Pets welcome
  • Wi-fi

Accessibility

Tourism adapted to

  • Accessible for wheelchairs with assistance
  • Accessible for self-propelled wheelchairs
  • WC + grab handle + adequate space to move