Tara and Marc-Antoine fell in love with this former presbytery. Both passionate about cooking, they decided to open their restaurant, after working together for many years, with only 1 motto in mind: quality before quantity.
They have decided to work with local producers. They offer a bistronomic cuisine where the menu evolves according to seasonal produce. They'll be delighted to welcome you on their terrace in fine weather, or in one of the flower-filled dining rooms if the weather isn't cooperating.
The restaurant
- The chef Marc-Antoine Leroy welcomes you
Culinary specialities
- offers dishes "homemade"
Capacity
- 3 room(s)
- 20 maximum seated
- 25 seated outdoors
Clientele
- Groups
- Welcome for business/incentive groups
Opening
From 01 January to 31 December | |
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Prices
Adult menu | €47 - €56 |
Child menu | €15 - €20 |
Methods of payment
- Bank/credit card
- Cash
Services
Facilities
- Toilets
- Air conditioned restaurant
- Car park
- Baby chair
Services
- Pets welcome
- Wi-fi
Accessibility
Tourism adapted to
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- WC + grab handle + adequate space to move