Midi à l’ombre

Midi à l’Ombre is a “bistronomic” style establishment!
Traditional cuisine with high standards of kitchen hygiene, and a relaxed and friendly atmosphere at the table!
High quality ingredients, carefully sourced, using local producers wherever possible.
Lovely, leafy, shaded garden.

All our dishes - starter, main and dessert - are “homemade” in our kitchen.

We pay special attention to the quality and origin of our raw ingredients which we carefully select, from local producers whenever possible, via a “Locavore Chain” and prepare for your ultimate satisfaction.

Indeed, we propose only one service and on busy days (in the summer season) the time required to prepare your food “to order” may mean that we keep you waiting a little, before serving a meal of the best possible quality.

• The chef Olivier Pierpaoli et Bruno Meilland welcomes you

Culinary specialities

• Fish
• Traditional French cooking
• offers dishes "homemade"

• 2 room(s)
• 40 maximum seated
• 65 seated outdoors

Clientele

• Groups
• Welcome for business/incentive groups

Methods of payment

• Bank/credit card
• Cash
• Credit transfer
• Titres restaurant (vouchers)

Facilities

• Garden room
• Terrace
• Toilets
• Air conditioned restaurant
• Garden
• Parking
• Baby chair
• Shady terrace

Services

• Pets welcome
• Wi-fi
• Restaurant

On-site activities

• Entertainment evenings

Tourism adapted to

• Accessible for wheelchairs with assistance
• WC + grab handle + adequate space to move

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