L'Atelier des artistes is all about local cuisine and is dedicated to reviving traditional dishes from the south of France. Ingredients are sourced from local producers.
Our priority is to offer authentic, seasonal, family-style cuisine, carefully prepared from A to Z.
Our seasonal menu changes every month.
The cuisine at L'Atelier des Artistes is above all simple and based on local produce.
To achieve this, the restaurant works in partnership with a range of local artisans, from producers of early produce and meat to winegrowers, pork butchers and cheesemakers.
L'Atelier des Artistes' signature: a tasting menu that changes with the seasons, offering a delicious overview of the best gastronomic know-how in the Gard region.
Classifications & labels
- Le petit futé
The restaurant
- The chef Guillaume welcomes you
Culinary specialities
- Mediterranean cuisine
- Traditional French cooking
- offers dishes "homemade"
- Provençal cuisine
Capacity
- 2 room(s)
- 43 maximum seated
- 43 seated outdoors
Clientele
- Cyclists
- Walkers/hikers
- Groups
Opening
From 28 March to 31 October | |
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Prices
Adult menu | €45 - €65 |
Child menu | €12 |
Menu of the day | €22,50 - €28 |
Methods of payment
- Bank/credit card
- Cash
- Credit transfer
- Online payment
Services
Facilities
- Shelter for bikes/mountain bikes
- Play area
- Bar
- Shady grounds
- Terrace
- Toilets
- Air conditioned restaurant
- Car park
- Garden
- Swimming pool
- Coach parking
- Baby chair
- fireplace
- Shady terrace
Services
- Pets welcome
- Coach access
- Wi-fi
- Restaurant
- Restaurant for children
Accessibility
Tourism adapted to
- Accessible for self-propelled wheelchairs