Gastronomic restaurant in the heart of a building steeped in history. The Chef, Julien Martin and his team, have settled in this prestigious place which has regained its lustre to concoct a refined cuisine based on local products.

Chef Julien Martin and his team Julie Dupré, maître d'hôtel, and Ruben Darai, second de cuisine, have settled into this prestigious venue, which has retained its charms and regained its lustre, to concoct a refined cuisine based on local produce, tinged with the colors and flavors of southern cooking.

The Chef, who has forged his experience in several Michelin-starred establishments, will deliver refined, tasty dishes to be enjoyed accompanied by fine wines selected by the maître d'hôtel-sommelier.

The bistronomic version at lunchtime will give way to a gastronomic table of three discovery menus from five to eight courses in the evening.

A peaceful setting for a rejuvenating experience.

The restaurant room reveals a warm ambience, with the authentic charm of a place steeped in history: stone vaults and walls, period fireplace, white tablecloths. A delicate atmosphere emanates from this north-south room, which opens onto a terrace overlooking the park, pine trees and hills on the horizon, thanks to large bay windows. Elegant sobriety, conducive to the pleasure of savoring the chef's refined cuisine in a peaceful setting in the heart of unspoilt nature.

Beneath the restaurant, the large wine cellar boasts many fine references. Designed by the experienced maître d'hôtel to match the chef's dishes with the best food and wine pairings, it will feature a selection from all over France, with particular emphasis on wines from the Gard region, renowned for its vineyards, as well as from the Rhône Valley and neighbouring regions - Provence, Languedoc...

Classifications & labels

  • Teritoria

The restaurant

  • The chef Julien Martin welcomes you

Culinary specialities

  • Fish
  • Gastronomic cuisine
  • Mediterranean cuisine
  • Traditional French cooking
  • Vegetarian cuisine
  • Gluten-free dishes
  • offers dishes "homemade"

Capacity

  • 2 room(s)
  • 40 maximum seated
  • 40 seated outdoors

Clientele

  • Groups
  • Welcome for business/incentive groups

Opening

From 01 January to 31 December
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open
All year round, daily.

Prices

Adult menu €85 - €155

Methods of payment

  • Bank/credit card
  • Travellers Cheque
  • Cash
  • Titres restaurant (vouchers)

Services

Facilities

  • Shelter for bikes/mountain bikes
  • Lift
  • Shady grounds
  • Toilets
  • Reception room
  • Exhibition space
  • Air conditioned restaurant
  • Car park
  • Garden
  • Park
  • Swimming pool
  • Charging stations for electric vehicles

Services

  • Pets welcome
  • Room hire
  • Wi-fi
  • Restaurant
  • Buffet meal
  • Brunch

On-site activities

  • Concert
  • Temporary exhibition
  • Entertainment evenings

Accessibility

Tourism adapted to

  • Accessible for self-propelled wheelchairs
  • Lift (80 x 130 cm) and door >= 77 cm
  • WC + grab handle + adequate space to move