Le BistrO de Privadière

Behind the stoves, our chefs Julien Lavandet & Benjamin Delille form a passionate duo. In a relaxed atmosphere at the foot of the vineyards, they offer a creative seasonal menu featuring local produce.

The bistro is also a place to share our selection of aperitif dishes in a convivial, gourmet spirit. You can also discover our cocktail menu.
Discover or rediscover the flavours of home cooking!
* Our menu changes every week according to season and market availability.

Our Chefs Julien Lavandet and Benjamin Delille are constantly striving for quality and creativity to revisit French cuisine.
They use fresh produce and work with passion to create tasty, authentic dishes. Succumb to the unique union of southern flavors and traditional French recipes in plates as tasty as they are beautifully presented.

• The chef Lavandet Julien - Benjamin Delille welcomes you

Culinary specialities

• Traditional French cooking

• 1 room(s)
• 1 air-conditioned room(s)
• 60 maximum seated
• 30 seated outdoors

Clientele

• Groups
• Welcome for business/incentive groups

Methods of payment

• American Express
• Bank/credit card
• Travellers Cheque
• Cash

Facilities

• Bar
• Terrace
• Toilets
• Air conditioned restaurant
• Car park
• Garden
• Swimming pool
• Meeting room
• Private parking
• Baby chair
• Charging stations for electric vehicles

Services

• Room hire
• Wi-fi
• Tourist routes
• Tourist information
• Restaurant
• Buffet meal

Tourism adapted to

• Accessible for self-propelled wheelchairs
• Accessible for wheelchairs with assistance
• Reserved space 330 cm wide < 100 m from the site
• Site, building totally accessible
• WC + grab handle + adequate space to move

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