Le Comptoir du 7, a bistro-style restaurant that offers refinement but in a relaxed way.
In the second restaurant of the Maison Saint-Georges, Chef Nicolas Deroche proposes dishes based on fresh, seasonal produce, in what used to be the stables of the Duchy of Uzès.
You can enjoy the cosy atmosphere of our vaulted dining room or, on summer evenings, the tranquillity of our shady patio.
Classifications & labels
- Michelin
- Le Routard Hôtels et Restos de France
- Lonely Planet
The restaurant
- The chef Nicolas DEROCHE welcomes you
Culinary specialities
- Gastronomic cuisine
- offers dishes "homemade"
Capacity
- 2 room(s)
- 60 maximum seated
- 40 seated outdoors
Opening
From 01 January to 31 December | |
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Prices
Adult menu | €54 |
Child menu | €16 |
Menu of the day | €25 |
Methods of payment
- Bank/credit card
- Cash
- Titres restaurant (vouchers)
Services
Facilities
- Terrace
- Toilets
- Air conditioning
- Air conditioned restaurant
- Baby chair
Services
- Pets welcome
Accessibility
Tourism adapted to
- Accessible for self-propelled wheelchairs
- WC + grab handle + adequate space to move