Next

Previous

8

Le Comptoir du 7, a bistro-style restaurant that offers refinement but in a relaxed way.

In the second restaurant of the Maison Saint-Georges, Chef Nicolas Deroche proposes dishes based on fresh, seasonal produce, in what used to be the stables of the Duchy of Uzès.

You can enjoy the cosy atmosphere of our vaulted dining room or, on summer evenings, the tranquillity of our shady patio.

Classifications & labels

  • Michelin
  • Le Routard Hôtels et Restos de France
  • Lonely Planet

The restaurant

  • The chef Nicolas DEROCHE welcomes you

Culinary specialities

  • Gastronomic cuisine
  • offers dishes "homemade"

Capacity

  • 2 room(s)
  • 60 maximum seated
  • 40 seated outdoors

Opening

From 01 January to 31 December
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open
All year round, daily.

Prices

Adult menu €54
Child menu €16
Menu of the day €25

Methods of payment

  • Bank/credit card
  • Cash
  • Titres restaurant (vouchers)

Services

Facilities

  • Terrace
  • Toilets
  • Air conditioning
  • Air conditioned restaurant
  • Baby chair

Services

  • Pets welcome

Accessibility

Tourism adapted to

  • Accessible for self-propelled wheelchairs
  • WC + grab handle + adequate space to move