In designing their restaurant, Jessica and Samuel chose to pay tribute to the famous aromatic herb, savory. They are both chefs, they select their products using short circuits and use organic products wherever possible.


From 01 January to 31 December
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Every day throughout the year.
Closed Monday and Sunday.


  • 1 room(s)
  • 14 maximum seated
  • 30 seated outdoors