Jessica and Samuel named their restaurant after the famous aromatic herb savory. Both chefs, they select their ingredients from short supply chains, and as far as possible from organic sources.
Opening
From 01 January to 31 December | |
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Capacity
- 1 room(s)
- 14 maximum seated
- 50 seated outdoors